Celeriac and carrot Kinpira

Name: Celeriac and carrot Kinpira
Total time: 600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 130 g Celeriac; 130 g Carrot; 1 tbsp Sesame oil; Pinch Chilli flakes (optional); 1-4 tsp Sugar; 1.5 tbsp Light soy sauce; 2 tbsp Cooking sake (or white wine); 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar); 1 tbsp White sesame seeds

Mina @cook_23204069

England

Sweet and salty, typical Japanese side dish. Good with Japanese rice and Miso soup. Also ideal for vegetarian meal.
We commonly use Gobou (root vegetable) in Japan but I changed it to Celeriac which is more common in the UK.

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Ingredients

10mins

3-4 servings

130 gCeleriac
130 gCarrot
1 tbspSesame oil
PinchChilli flakes (optional)
1-4 tspSugar
1.5 tbspLight soy sauce
2 tbspCooking sake (or white wine)
2 tbspMirin (or 2tbsp sake/white wine and 2tsp sugar)
1 tbspWhite sesame seeds

Saved

Steps

10mins

1

Cut celeriac and carrot into strips.
2

Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
3

Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
4

Sprinkle white sesame seeds and mix then serve.

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Cooksnaps

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Mina @cook_23204069

on May 09, 2020 19:48

England

I started writing Japanese cooking recipes in English for my mother-in-law who loves cooking and has interests in Japanese food.I am trying to use alternative ingredients which are easier to find in England for some recipes.

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Celeriac and carrot Kinpira

Celeriac and carrot Kinpira

Ingredients

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