Homemade Coconut Jam (Kaya) with Toast
Kaya - A spreadable coconut jam made with simple ingredients. Patience is key here but the end is sweet. Serve with toast!
Homemade Coconut Jam (Kaya) with Toast
Kaya - A spreadable coconut jam made with simple ingredients. Patience is key here but the end is sweet. Serve with toast!
Open in Cookpad AppSteps
- 1
Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- 2
Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- 3
Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
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