Melt the butter on low flame and then add milk powder and mix it and then add milk and mix it continuously when it become thick turn off the flame.

And then leave it for 10 minutes and then add powder sugar in it and mix it and then add elaichi powder in it and mix it.

And then grease the dish with butter and then pour this mixture into the dish and then cool it in the fridge for 30 minutes and then garnish it with almonds.