Homemade Rasmalai

Name: Homemade Rasmalai
Total time: 900 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup Dry milk powder; 1 tsp baking powder; 1 tbs maida; 6-8 cardamom; 1 tbs oil; 1 eggs beaten; 1 liter milk; 1/2 cup sugar or according to your taste; 1/2 tsp cardamom (crushed); 1 tsp almond (cut in pieces); 1 tsp pistachio (cut into small cup)

Areeba Khan @Areeba777

#cookwithhuma
Every iftar of ramzan need sweets with change flavor. Family demand also varies so today decided to made it as one of the favourit of my family 😊.

Areeba Khan @Areeba777

#cookwithhuma
Every iftar of ramzan need sweets with change flavor. Family demand also varies so today decided to made it as one of the favourit of my family 😊.

Saved

Ingredients

15 minutes

6 persons

1 cupDry milk powder
1 tspbaking powder
1 tbsmaida
6-8cardamom
1 tbsoil
1eggs beaten
1 litermilk
1/2 cupsugar or according to your taste
1/2 tspcardamom (crushed)
1 tspalmond (cut in pieces)
1 tsppistachio (cut into small cup)

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Steps

15 minutes

1

First of all take a bowl. Add dry milk, baking powder, cardamom powder. Mix well all ingredients. Add oil and beaten egg gradually and knead until it become smooth dough.
2

In another pot put milk, add sugar, cardamom and boil it on low flame
3

From dough made small balls and put it in heated milk. Flame should be on medium. Cook it for 5 minutes.
4

After 5 minutes slow the flame and cook it for further 10 minutes on low flame.
5

Now it's ready pour it in a dish let it cool. Garnish with almond and pistachios.
6

Now your yummy 😋 Rasmalai is ready to serve 😊.