Authentic home cooking from Dominican Republic, with US measurements.

Originally published on Cookpad Dominican Republic as Vieiras con Salsa de Coral

Scallops with Coral Sauce

Name: Scallops with Coral Sauce
Cuisine: American
Ingredients: 12 scallops; 2 onions; 1 cup white wine (about 240 ml); 1 teaspoon Tabasco sauce; Parsley; Salt and pepper to taste; Olive oil; Butter; Breadcrumbs; The coral from the scallops; 1 garlic clove; 1 tablespoon olive oil; 1 small onion; 1 small bunch cilantro; 1 ounce heavy cream (about 30 ml)

ildalicia @cook_1168586

Santo Doningo

This dish is usually served as an appetizer, but with the right side, it can become a complete meal.

ildalicia @cook_1168586

Santo Doningo

This dish is usually served as an appetizer, but with the right side, it can become a complete meal.

Saved

Ingredients

12scallops
2onions
1 cupwhite wine (about 240 ml)
1 teaspoonTabasco sauce
Parsley
Salt and pepper to taste
Olive oil
Butter
Breadcrumbs
For the Coral Sauce
The coral from the scallops
1garlic clove
1 tablespoonolive oil
1small onion
1small bunch cilantro
1 ounceheavy cream (about 30 ml)

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Steps

1

Separate the scallops from the coral and set both aside.
2

For the scallops, cook the onions in olive oil over low heat for 5 minutes. Season with salt and pepper to taste, then add the wine, Tabasco sauce, and parsley. Stir for another 5 minutes, then add the scallops and cook for 5 more minutes, turning them occasionally. Place a little butter on each shell with the scallops.
3

Before baking, sprinkle a layer of breadcrumbs on top. Bake for 10 minutes.
4

For the sauce, heat the tablespoon of olive oil in a skillet with the garlic and cook the coral for 2 minutes on each side. Season with salt and pepper. Once cooled, blend with the remaining ingredients.

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ildalicia @cook_1168586

Published in the US on April 16, 2026 14:02

Santo Doningo

Quién diría que cocinar me relaja! Este es mi pasatiempo favorito durante la pandemia, me gusta cocinar para mi familia y cada día aprendo nuevos platos y la adapto a la manera más saludable posible.

Keywords

Scallop Onion Cilantro Pepper Butter Garlic Wine

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