Instant jalebi

Name: Instant jalebi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour/ maida; 1/4 cup Curd; 1 tsp Baking powder; 1 pinch food colour optional; 3/4 cup water (depends on batter); as required ghee/oil for frying; For Sugar syrup-; 1 cup Sugar; 1 cup Water; 1 tsp Cardamom powder; 1/2 Lemon

Soneya Verma @cook_23271242

Chandigarh

Instant jalebi

Soneya Verma @cook_23271242

Saved

Ingredients

4 servings

1 cupAll purpose flour/ maida
1/4 cupCurd
1 tspBaking powder
1 pinchfood colour optional
3/4 cupwater (depends on batter)
as requiredghee/oil for frying
ForSugar syrup-
1 cupSugar
1 cupWater
1 tspCardamom powder
1/2Lemon

Saved

Steps

1

In a large bowl add flour, curd, food colour and baking powder.
2

Make a batter by adding water and mix it well until smooth and flowing consistency not too thick and thin.
3

Let it rest for 15 mins.
4

Meanwhile prepare sugar syrup.
5

Now heat ghee in a flat surface pan over low flame for frying.
6

Fill the batter in a piping bag or any squeeze bottle.
7

Squeeze the piping bag or bottle in hot oil and shape the jalebi from inside to outside.
8

Fry till jalebi are crisp and golden brown from both sides.
9

Soak the fried jalebi in warm sugar syrup for 1 min.
10

Remove from the syrup and serve hot.
11

FOR SUGAR SYRUP
In a pan boil sugar and water on low flame till one string consistency. Add cardamom powder and lemon juice and stir.