Chicken salad meal prep
This meal can be kept in the fridge for 3 days, fast and easy recipe to cook.
Chicken salad meal prep
This meal can be kept in the fridge for 3 days, fast and easy recipe to cook.
Open in Cookpad AppSteps
- 1
Cut the chicken breast in small cube pieces and add the spices and lemon to it.
- 2
Heat up the olive oil in a non stick pan
- 3
Add the chicken breast to the pan.
- 4
Once chicken is ready add the baby corn to the same pan and let it cook
- 5
In another pan heat up the canned corn and canned kidney beans.
- 6
Add the lettuce to the plate and add the chicken, kidney beans, tomatoes, and corn on top of it.
Made this recipe? Share a Cooksnap!
Let Dee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Red Pasta with Cheese and Basil
-
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments