Korean style sticky chicken (with veggie rice)

Name: Korean style sticky chicken (with veggie rice)
Cuisine: British
Ingredients: 6 chicken thigh fillets; 4 tspn sesame oil; 4 tspn teriyaki sauce; 3 tspn soy sauce; Big squeeze of honey; Fresh ginger - thumb size; 1 large piece of garlic; Black pepper; Chilli flakes; Sesame seeds (garnish)

Gillie @thenaturalfoodie

Cotswolds

Totally delicious we want it again and again!!

Gillie @thenaturalfoodie

Cotswolds

Totally delicious we want it again and again!!

Saved

Ingredients

6chicken thigh fillets
4tspn sesame oil
4tspn teriyaki sauce
3tspn soy sauce
Big squeeze of honey
Fresh ginger - thumb size
1large piece of garlic
Black pepper
Chilli flakes
Sesame seeds (garnish)

Saved

Steps

1

In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
2

I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.