Mint chickpeas/chana/sundal

Name: Mint chickpeas/chana/sundal
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Chickpeas/channa/sundal; 1 Onion chopped; 1/2 cup mint; 1/2 cup coriander leaves; 3 green chillies; 1/2 Ginger; 2 cloves garlic; 2 tablespoons oil; as per taste Salt

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Ingredients

2 people

1 cupChickpeas/channa/sundal
1Onion chopped
1/2 cupmint
1/2 cupcoriander leaves
3green chillies
1/2Ginger
2 clovesgarlic
2 tablespoonsoil
as per tasteSalt

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Steps

1

Soak the chickpeas/chana/sundal over night.
2

Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
3

Grind mint leaves,coriander leaves,ginger,garlic and green chillies.
4

Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
5

Once the masala is cooked well,add the chickpeas and mix it well.
6

Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot & coriander leaves as u wish.