Mixed vegetable pakora iftarr recipe by sunaira younus

Name: Mixed vegetable pakora iftarr recipe by sunaira younus
Total time: 1200 s
Yield: 6.8 person
Cuisine: Pakistani
Ingredients: 2 cup Besan (garamflour); 1/2 cup Palak (spinach); 1/2 cup Band Gobi (cabbage); 1/2 cup Hara pyaz (green onions); Aloo (potato) 1/2cup chopped; Pyaz (onion) 1/2cup sliced; 3.4 Hari mirch (green chillies); Lal mirch (red chilli powder) 1tbsp or to taste; Lal mirch (red chilli crushed) 1tbsp or to taste; 1 tbsp Sabut dhania (coriander seeds) crushed; 1 tbsp Zeera (cumin seeds) crushed; to taste Namak (Salt); 1/4 tsp Baking soda; 1 pinch Ajwain; Pani (water) 1/2cup or as required

Sunaira Younus @cook_23010575

#cookwithhuma

Sunaira Younus @cook_23010575

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Ingredients

20mint

6.8 person

2 cupBesan (garamflour)
1/2 cupPalak (spinach)
1/2 cupBand Gobi (cabbage)
1/2 cupHara pyaz (green onions)
Aloo (potato) 1/2cup chopped
Pyaz (onion) 1/2cup sliced
3.4Hari mirch (green chillies)
Lal mirch (red chilli powder) 1tbsp or to taste
Lal mirch (red chilli crushed) 1tbsp or to taste
1 tbspSabut dhania (coriander seeds) crushed
1 tbspZeera (cumin seeds) crushed
to tasteNamak (Salt)
1/4 tspBaking soda
1 pinchAjwain
Pani (water) 1/2cup or as required

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Steps

20mint

1

Phly Sb vegetables ko wash kar ly or cut kar ly phr ek bowl me besan or Sb vegetable or sara masla dal kar mix kar ly phr Thora Thora pani dal kar thick sa batter bana ly or 10 mint rest de phr