Cheese filled scornes

Name: Cheese filled scornes
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 1 cup milk powder; 1 cup warm milk; 1 cup shredded cheese; 1 tablespoon instant yeast; 3 tablespoons melted butter; 3 tablespoons sugar; 1 egg at room temperature; Half a teaspoon of salt; 1 egg

Lisa Were @lisawere

Eldoret

Yeast scornes with a yummy cheese centre.

Lisa Were @lisawere

Eldoret

Yeast scornes with a yummy cheese centre.

Saved

Ingredients

2 cupswheat flour
1 cupmilk powder
1 cupwarm milk
1 cupshredded cheese
1 tablespooninstant yeast
3 tablespoonsmelted butter
3 tablespoonssugar
1egg at room temperature
Halfa teaspoon of salt
1egg

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Steps

1

Mix in the sugar, yeast, egg, warm milk and melted butter
2

Add in the flour, milk powder and salt
3

Kneed the dough for about ten minutes until soft but elastic. Apply oil on gge surface to avoid drying. Sit the dough in a warm environment for 30 minutes and let it rise till double its size.
4

Pinch out small balls, roll them out and place the shredded cheese at the Centre. Fold in sides and form a ball. Let the balls rise and in a warm environment for 15 minutes till double the size.
5

Bake at 150 degrees Celsius for 20 minutes. Enjoy.