Spicy vej paratha with red and green chutney

Name: Spicy vej paratha with red and green chutney
Cuisine: Indian
Ingredients: 3 cup aata (wheat flour); 2 Grated Carrot; 2 grated potatoes; 2 tsp Coriander leaves; 2 tsp Ginger garlic paste; to taste Salt; 1 tsp sugar; 1 cup Tomato puree; As needed Oil

Rupa Ghosh @cook_21199082

Purba Bardhaman, West Bengal

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Rupa Ghosh @cook_21199082

Purba Bardhaman, West Bengal

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Ingredients

3 cupaata (wheat flour)
2Grated Carrot
2grated potatoes
2 tspCoriander leaves
2 tspGinger garlic paste
to tasteSalt
1 tspsugar
1 cupTomato puree
As neededOil

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Steps

1

For partha: Add oil,salt and water to flour and make a mold of it. To stuff pur in paratha heat a pan and add 2 spoon oil and cook ginger garlic paste for a while, then add grated carrot potato and cook for some time. Add some water, salt, sugar and spices(sabji masala/maggie masala) and kept it to cool. If it is done then make parata one by one in light oil.
2

For green chutney add Coriander leaves, garlic-ginger paste, sugar and salt in a mixer grinder and mix it very well. For red chutney add tomato puree in a oil brushed heated pan and ginger-garlic paste, salt, sugar and stir it to thick. If ready then serve spicy paratha with green and red chutney.