Veg cutlet

Name: Veg cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potato; Chopped Coriander; 1 Grated carrot; 1 cup Grated cauliflower; 1 Chopped chilli; 1 Chopped Onion; 2 tbsp Chilli powder-; 1/2 tbsp Turmeric powder-; 1tbsp Garam masala-; 1tbsp Chat masala-; 1tbsp Ginger garlic paste-; Oil; to taste Salt; 1 cup Bread crumbs-; Maida paste; Grated beetroot

Nithya @cook_23388248

India,Tamil Nadu,Trichy

It is very tasty and kids can eat vegies.

Nithya @cook_23388248

India,Tamil Nadu,Trichy

It is very tasty and kids can eat vegies.

Saved

Ingredients

30 min

2 servings

2Boiled potato
Chopped Coriander
1Grated carrot
1 cupGrated cauliflower
1 Chopped chilli
1Chopped Onion
2 tbspChilli powder-
1/2 tbspTurmeric powder-
1tbspGaram masala-
1tbspChat masala-
1tbspGinger garlic paste-
Oil
to tasteSalt
1 cupBread crumbs-
Maida paste
Grated beetroot

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Steps

30 min

1

Take a kadai and add 2tbsp oil then add ginger garlic paste and onion.
2

Onion changes to golden brown at that time add cauliflower,carrot,beetroot, chilli.
3

Close it with a lid.then add some salt when the vegies boiled halfy.
4

Then add chilli powder,garam masala,chaat masala,turmeric powder to it
5

Then add the boiled potato and give it a good mix. And turn off the flame
6

Roll a small size ball from the masala and give it a round flattened shape and then dip it in the maida paste and dip it in the bread crumbs.
7

Then take a pan and add 1 cup oil then fry the cutlets.
8

Enjoy......

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Cooksnaps

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Nithya @cook_23388248

on May 13, 2020 08:55

India,Tamil Nadu,Trichy

I am Nithya , I am 15 years old,I Love cookinghttps://www.youtube.com/channel/UC72kMa2Ax0lM6e2ikPtjqDA this is my channel subscribe and share with your frnds and fmly,lets stay connected