Pecan strawberry cookies

Name: Pecan strawberry cookies
Cuisine: British
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/3 cup sugar; 1/4 cup cold butter; 1/3 cup fresh cream; 1 tbsp strawberry syrup; 1/2 tsp vanilla extract; 1/2 cup chopped pecans; for Garnishing; as needed pecan; as needed icing sugar

Minakshi Singh @minu15feb

United Kingdom

Pecan strawberry cookies

Minakshi Singh @minu15feb

Saved

Ingredients

1 cupall purpose flour
1 tspbaking powder
1/2 tspsalt
1/3 cupsugar
1/4 cupcold butter
1/3 cupfresh cream
1 tbspstrawberry syrup
1/2 tspvanilla extract
1/2 cupchopped pecans
for Garnishing
as needed pecan
as neededicing sugar

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Steps

1

Preheat the oven to 180 degrees.
In a large bowl, all purpose flour, baking powder, salt, and sugar. Whisk to combine.
2

After that add cold butter into the flour mixture. Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork.
3

Now add cream, syrup, and vanilla with the flour and use a fork to combine. It should dry dough. If the dough is not coming together need to add more cream only 1 tsp or as required.
4

Line a baking sheet on baking tray.
I made 12 big cookies but if you want you can make size according to your choice.
5

Keep 2 inch distance between cookie. Sprinkle some chopped pecan the top of each cookie with a little more raw sugar.
6

Bake at 180 degree for about 20 to 25 minutes. They are done when looks lightly browned.
When it’s cool then you can eat.

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Cooksnaps

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Minakshi Singh @minu15feb

on May 13, 2020 09:51

United Kingdom

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