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Runner bean pickle
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A picture of Runner bean pickle.

Runner bean pickle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Runner bean pickle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupfinely chopped runner beans
  • 3 tablespoonachar masala
  • 1/2 cupolive oil
  • 2 tablespoonlemon juice
  • 1 teaspoonsalt
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Steps

  1. 1

    Heat the oil for 40 seconds in microwave.
    Add the runner beans, salt, achar masala and lemon juice a a bowl. Mix all together. Add in the hot oil and mix. Let it cool and transfer in a jar. Store in air tight jar and refrigerate. This pickle will keep for 2 to 3 weeks in fridge. Enjoy with paratha, puti, roti, naan or you can have an achari sandwich.

    A picture of step 1 of Runner bean pickle.
    A picture of step 1 of Runner bean pickle.
    A picture of step 1 of Runner bean pickle.
  2. 2

    A picture of step 2 of Runner bean pickle.
    A picture of step 2 of Runner bean pickle.
    A picture of step 2 of Runner bean pickle.
  3. 3

    A picture of step 3 of Runner bean pickle.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 13, 2020 11:51
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (3)

Shilpa Wani
Shilpa Wani @cook_12067641
May 16, 2020 08:57
Wowww..yummy 👌👌👌😋
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