Tomato dal

Name: Tomato dal
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 big tomato chopped in cube shape; 1 green chilli; 1 tsp black mustard seed; to taste Salt and sugar; 1 tbsp mustard oil; 1 tsp haldi/ Turmeric Powder; as needed Water; to taste salt

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#GoldenApron
#Dals
This is very easy and tasty dal. Good for summer with high protein as cooked with masoor dal.

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#GoldenApron
#Dals
This is very easy and tasty dal. Good for summer with high protein as cooked with masoor dal.

Saved

Ingredients

1 cup masoor dal
1big tomato chopped in cube shape
1green chilli
1 tspblack mustard seed
to tasteSalt and sugar
1 tbspmustard oil
1 tsphaldi/ Turmeric Powder
as neededWater
to tastesalt

Saved

Steps

1

Wash dal properly then in a saucepan add dal with suffecient water and cook it. Until dal is 75% cooked.
2

Now heat a kadai and add mustard oil and add black mustard seeds, now add tomato pieces and fry until tomatoes become little soft.
3

Now add haldi powder, green chilli, salt and sugar as per taste. Saute for few minutes.
4

Now add 75% cooked dal in this mixture slowly with the help of a spoon and stir continuously.
5

Cook until dal gets boil completely & 100% cooked. This dal taste will be little sour & sweet. But very delicious. Taste best when served with white rice.