Authentic home cooking from Mexico, with US measurements. 
Sopes with Butter
I fill them with picadillo or refried beans.
Open in Cookpad AppSteps
- 1
Peel the potatoes and mash them very well with a potato masher or a bean masher.
- 2
Add the melted butter when both are warm and mix in the salt.
- 3
Add the masa and baking powder, then knead very well. Add water as needed until the dough no longer sticks to your hands and you can form thick discs.
- 4
Heat a griddle or skillet. Shape the dough into thick discs (gorditas) and cook them on both sides. Let them cool slightly, then pinch the edges on one side to form a rim. Let them cool.
- 5
Add a little oil to a skillet, place the sopes in the pan, and fill them with your choice of filling.
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