Balushahi

Name: Balushahi
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Curd; 1/4 cup Ghee; 1 /2 tsp Baking powder; 2 cup All purpose flour; Warm water; 1 cup sugar; 1 cup water; Refined oil for frying

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#sweet

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

1 hour 30 minut

4 servings

1/4 cupCurd
1/4 cupGhee
1/2 tsp Baking powder
2 cupAll purpose flour
Warm water
1 cupsugar
1 cupwater
Refined oil for frying

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Steps

1 hour 30 minut

1

Take ghee and curd in a bowl. Whisk it. Then add the flour and baking powder. Knead till maida starts crumbling. Then add warm water and finish kneading.
2

Put sugar and water in a bowl and boil them. Sugar syrup gets ready when it turns sticky.
3

Make balls out of the dough. Roll them gently and lightly between palms. Put an indent or depression.
4

Put refined oil in pan. Boil oil in high flame, then lower the flame. Put the balushahi one by one. Put maximum 4-5 pieces at a time. Fry them till it becomes firm. Turn over and fry them. It takes 20-25 minutes for frying one batch of balushahi.
5

Then transfer to a plate and let it rest. Then add the warm Balushahi in sugar syrup. Rest them for 15 minutes. Take them out and serve.