Bread vada
Steps
- 1
Take 4 bread pieces, cut it's sides
- 2
Dip it slightly in water and drain it squeezing it with hand
- 3
Roll it in small balls
- 4
Sieve the curd to get a smooth consistency
- 5
Add sugar and salt in curd and dip bread balls in it
- 6
Take a serving bowl, put these balls and some curd
- 7
Sprinkle salt, chilli powder, jeera powder and chat masala
- 8
Top it with imlee chutney
- 9
Garnish it with bhujia or sev
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