Moong dal pakodi

Name: Moong dal pakodi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup yellow moong daal; 1/4 cup chana dal; 1 big onion; 2 green chilli; 1/2 tbsp kashmiri red chilli powder; 1/4 tbsp garam masala; 1/4 tbsp coriander powder; 1/4 tbsp cumin powder; 1 pinch asafoetida; to taste Salt; 1 pinch baking powder; 2 tsp Green Coriander leaves; As needed Refined oil to fry

Shubhi Rastogi @Shubhi_21

Pune

#week1of5
#post1

#goldenapron3 #week20 #clue moong

Healthy breakfast

#week1of5
#post1

#goldenapron3 #week20 #clue moong

Healthy breakfast

Shubhi Rastogi @Shubhi_21

Pune

#week1of5
#post1

#goldenapron3 #week20 #clue moong

Healthy breakfast

#week1of5
#post1

#goldenapron3 #week20 #clue moong

Healthy breakfast

Saved

Ingredients

30 minutes

2 servings

1 1/2 cupyellow moong daal
1/4 cupchana dal
1big onion
2green chilli
1/2 tbspkashmiri red chilli powder
1/4 tbspgaram masala
1/4 tbspcoriander powder
1/4 tbspcumin powder
1 pinchasafoetida
to tasteSalt
1 pinchbaking powder
2 tspGreen Coriander leaves
As neededRefined oil to fry

Saved

Steps

30 minutes

1

First wash moong and chana daal and soak them for 2 hours. Then blend them in mixer to make a smooth paste. Take out that paste in a platter (paraat) and shuffle with hand for 10-15 mins till colour change from yellow to white.
2

Now chop onion, green chilli and coriander leaves and add them in the paste. Now add red chilli powder, garam masala, coriander powder, cumin powder, asafoetida and salt. Now mix them well. At last add baking powder so that pakode become soft and crispy.
3

Take a pan and heat the oil in it. Now take small ball size of mixture and put it in oil. Fry such small balls till they become golden in colour. Serve hot, crispy moong daal pakoda with tomato ketchup to add up the flavour.