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Quick pickled cucumber - vegan
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A picture of Quick pickled cucumber - vegan.

Quick pickled cucumber - vegan

Alessandra
Alessandra @alessa

This doesn’t make those pickles that make you scrunch your face up. It makes the cucumber crunchy. It’s a great snack or garnish.

This doesn’t make those pickles that make you scrunch your face up. It makes the cucumber crunchy. It’s a great snack or garnish.

Read more

Quick pickled cucumber - vegan

Alessandra
Alessandra @alessa

This doesn’t make those pickles that make you scrunch your face up. It makes the cucumber crunchy. It’s a great snack or garnish.

This doesn’t make those pickles that make you scrunch your face up. It makes the cucumber crunchy. It’s a great snack or garnish.

Read more
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Ingredients

  • 1cucumber, sliced thinly
  • 1 tspsea salt
  • 1 cupwater
  • 1/3 cupmirin
  • 2 tbspsesame seeds
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Steps

  1. 1

    Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.

  2. 2

    Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.

    A picture of step 2 of Quick pickled cucumber - vegan.
    A picture of step 2 of Quick pickled cucumber - vegan.
  3. 3

    Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋

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Alessandra
Alessandra @alessa
on May 15, 2020 18:41
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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