Black vinegar chicken & vegetable rice bowl

Name: Black vinegar chicken & vegetable rice bowl
Cuisine: British
Ingredients: 600 g Chicken thighs; 1 Carrot; 1/4 Cabbage; 1/2 Onion; 1 Spring onion; 1 Tablespoon Corn starch; 1 Tablespoon Water; Salt; Black pepper; Steamed rice; Marinade; 1.5 Tablespoons Soy sauce; 1.5 Tablespoons Mirin; 1.5 Tablespoons Rice wine; Sauces; 2 Tablespoons Soy sauce; 1.5 Tablespoons Rice wine; 2 Tablespoons Black vinegar; 2 teaspoons Caster sugar; 200 ml Chicken broth

Jennifer Su @jennifersu_E

All nutrition in one bowl. Yummy. 😋

Jennifer Su @jennifersu_E

All nutrition in one bowl. Yummy. 😋

Saved

Ingredients

600 gChicken thighs
1Carrot
1/4Cabbage
1/2Onion
1Spring onion
1 TablespoonCorn starch
1 TablespoonWater
Salt
Black pepper
Steamed rice
Marinade
1.5 TablespoonsSoy sauce
1.5 TablespoonsMirin
1.5 TablespoonsRice wine
Sauces
2 TablespoonsSoy sauce
1.5 TablespoonsRice wine
2 TablespoonsBlack vinegar
2 teaspoonsCaster sugar
200 mlChicken broth

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Steps

1

Dice chicken thighs and put them into the marinade. Chop all the vegetables.
2

Heat the pan and add in a bit oil. Add in onion and carrot.
3

Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
4

Heat the pan again and then add in some oil. Add in chicken.
5

Add in the vegetables and sauces to cook them together.
6

When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~