Mango chutney

Name: Mango chutney
Total time: 600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1 raw mango; 1 onion; 2 Green chilli; 1 " piece ginger; 2 tb spoon water; To taste salt; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp Black pepper powder

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week17
#puzzle #mango

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week17
#puzzle #mango

Saved

Ingredients

10 minutes

4-6 servings

1 bunchcoriander leaves
1raw mango
1onion
2Green chilli
1" piece ginger
2 tbspoon water
To tastesalt
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspBlack pepper powder

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Steps

10 minutes

1

Wash, peel and chop coriander leaves, onion, mango, green chilli, ginger.
2

Transfer all the vegetables in a mixer. Add 2 tb spoon water.
3

Grind to a fine paste. Add salt, garam masala, coriander seeds powder and black pepper. Grind again.
4

This chutney can be stored in refrigerator upto a week in air tight container. Can be used with meal and snacks,