Paye

Name: Paye
Total time: 10800 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1 paya; 100 gram dahi; 2 onions; 3 TBS lehsan adrak paste; 3 TBS dhniya Powder; 2 TBS LAL mirch powder; 1 TSP haldi; to taste Salt; Oil required; 1 bunch hara dhniya; 1 PES adrk Julien cut; 4-6 green chilies chopped

Nosheen Nadeem @cook_18592748

Karachi

#ambassdor

Nosheen Nadeem @cook_18592748

Saved

Ingredients

2-3 hours

6-7 person

1paya
100 gramdahi
2onions
3 TBSlehsan adrak paste
3 TBSdhniya Powder
2 TBSLAL mirch powder
1 TSPhaldi
to tasteSalt
Oil required
For garnish
1 bunchhara dhniya
1PES adrk Julien cut
4-6green chilies chopped

Saved

Steps

2-3 hours

1

Paye ko achy se wash kerlen
2

Ab ek ptela me Pani 5-6 glass Pani Dalen us me paye dalen sat ek onion or lehsan adrk paste BHI Dal dein
3

Boil hone take cook karein or cooker ko cover kerden 15- 20 minut
4

Ab ek pleter me spices Nikal Lein or ek pyaz ko golden fry karein
5

Ab masala ko achy se bhunlen
6

Paye gal jaen to yakhni or PAYE ko ek bowl me Nikalen
7

Masala bhun Kar is me paye add karein sat yakhni BHI or low flame per cook karein paye ready ho Jaye to dish me Nikal Lein
8

Nan ke sat serve karein hardhniya or adrk Green chilli se garnish karein mazedar se paye ready