Sattu ka paratha

Name: Sattu ka paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup -wheat flour; 1/2 cup sattu; 2 tbsp mustard oil; to taste Salt; 1/2 tsp red chilli powder; 1 onion finely chopped; 1 -green chilli chopped; 1 tsp -corriender leaves chopped; Oil or ghee as required; Water as required

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

10 minutes

2 servings

1 cup-wheat flour
1/2 cupsattu
2 tbspmustard oil
to taste Salt
1/2 tspred chilli powder
1onion finely chopped
1-green chilli chopped
1 tsp-corriender leaves chopped
Oil or ghee as required
Water as required

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Steps

10 minutes

1

In a bowl add wheat flour and a pinch of salt and knead a soft dough with the help of sufficient water. Cover and keep aside. For stuffing In an another bowl add sattu,1/2 tsp Salt,red chilli powder,chopped onion,chopped green chilli,chopped Corriender leaves and mustard oil.mix everything well.
2

Make medium sized ball from the prepared dough of wheat flour and make a round shape poori.
3

Fill with 2 tsp of sattu mixture. Cover and seal the edges carefully with your fingertips.
4

Make round shape parantha with the help of rolling pin dusting with some flour.
5

Heat a tawa on medium heat. Add prepared parantha on tawa and cook. When the bottom side is slightly cooked flip the parantha and apply oil or ghee on cooked side.
6

Flip the parantha the second time and apply oil in this side.cook both the sides with the help of spatula or spoon.cook both the sides till the golden brown spots appears.Make all paratha like this. Off the flame and serve hot sattu ka paratha with tomato ketchup or curd.