Tuscan Orzo Pasta

Name: Tuscan Orzo Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 450 g (16 oz) Orzo pasta; 1 block (150 g) Boursin garlic and herb cheese; 960 ml (4 cups), plus extra as needed after baking Chicken broth; 60 g (1/2 cup) Sun-dried tomatoes or sun-dried tomato pesto; 2 cloves, minced Garlic; 2 tsp Italian seasoning; 200 g, sliced Italian chicken sausage; 60 g (2 cups) Spinach (optional)

taylor spurling @cook_113948661

Stolen from tik tok but used raos sun dried tomato pesto instead because I hate chunky tomatoes and was literally the easiest thing ever. Probably not healthy though.

taylor spurling @cook_113948661

Stolen from tik tok but used raos sun dried tomato pesto instead because I hate chunky tomatoes and was literally the easiest thing ever. Probably not healthy though.

Saved

Ingredients

4 servings

450 g (16 oz)Orzo pasta
1 block (150 g)Boursin garlic and herb cheese
960 ml(4 cups), plus extra as needed after baking Chicken broth
60 g (1/2 cup)Sun-dried tomatoes or sun-dried tomato pesto
2cloves, minced Garlic
2 tspItalian seasoning
200g, sliced Italian chicken sausage
60 g (2 cups)Spinach (optional)

Saved

Steps

1

Preheat oven to 425°F (218°C).
2

Add orzo, Boursin, 4 cups chicken broth, sun-dried tomatoes or pesto, garlic, and Italian seasoning to a Dutch oven. Do not stir.
3

Cover and bake for 30 minutes.
4

Remove from oven, add extra chicken broth as needed and sliced sausage (and spinach if using).
5

Stir until sausage is heated through and spinach is wilted.