Dosa

Name: Dosa
Cuisine: Indian
Ingredients: 4 bowl rice; 2 bowl urad dal; 6 boliled potatoes; 2 onions; 2 green chillies; 5-6 curry leaves; 1 tbsp mustard seeds; leaves Coriander; all spices; to taste salt; 3/4 cup coconut grated; 2 tbsp chana dal or peanuts; 2 green chillies; 1/4 teaspoon salt; 1/2 teaspoon cumin or zeera; as needed water

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week9
#dosa

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week9
#dosa

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Ingredients

4 bowlrice
2 bowlurad dal
6boliled potatoes
2onions
2green chillies
5-6curry leaves
1 tbspmustard seeds
leavesCoriander
all spices
to tastesalt
For Chutney
3/4 cupcoconut grated
2 tbsp chana dal or peanuts
2green chillies
1/4 teaspoonsalt
1/2 teaspooncumin or zeera
as neededwater

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Steps

1

Dosa Batter:- Take 4bowl of rice and 2bowls of urad dal and soaked it for 8hours. you can soaked it together or saperate as u want.
2

Then after 8hours take out the water and put rice and urad dal and half cup water in a mixture pot and blend it well, It should be soft and smooth then add salt to taste. and keep it aside for 20minutes.
3

For masala:- Take a pan put some oil as per consistency add 1tbsp mustard seeds, chopped green chillies, curry leaves, Onion slices and mix it uptill the onion colour is become pink and then add boiled potatoes and add all the spices and coriander leaves and mix it well. and the masala is ready.
4

For Chutney:- take a mixture jar add grated coconut, peanuts chopped green chillies, coriander leaves, salt,cumin seeds and as needed water and blend it well. For tadka take a small pan put some oil add curry leaves, red chilli powder and mustard seeds. and that mixture put in chutney.
5

For making dosa take a dosa pan, Preheat it for 2mints and sprinkle some water on it Wipe it with the help of hanky. Pour a dosa batter on a pan in a round motion.Then put masala in it and roll it properly. And serve the dosa with chutney and lots of love.