Rawa uttapam

Name: Rawa uttapam
Cuisine: Indian
Ingredients: 1/2 cup rawa/semolina/suji; 1/2 cup water; 2 tb sp curd; Salt as required; 1/4 cup chopped capsicum; 1/4 cup chopped coriander leaves; 1/4 cup chopped tomatoes; 1/4 cup choppedCabbage; 2-3 t sp oil/as needed; 1 sp red chilli powder; 1 sp roasted cumin powder

Roopesh Kumar @cook_19850843

#week1of5 #post9 Instant uttapam is a quick breakfast recipes made with semolina please turn out delicious and just take about 15 minutes to make this suji uttapam are great to have even for breakfast with some chutney and sauce

Roopesh Kumar @cook_19850843

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Ingredients

1/2 cuprawa/semolina/suji
1/2 cupwater
2 tbsp curd
Salt as required
1/4 cupchopped capsicum
1/4 cupchopped coriander leaves
1/4 cupchopped tomatoes
1/4 cupchoppedCabbage
2-3 tsp oil/as needed
1sp red chilli powder
1sp roasted cumin powder

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Steps

1

Soak rawa in curd,and required water. Mix the batter it must to be not thin or thick.
2

Heat the pan on medium High flame when the pan is hot pou r half of the batter and spread a bit gently.sprinkle the vegetables,red chilli powder, roasted cumin powder, and price with the spatula and cook around the edges and cook until done on a medium heat. When edges of the rava uttapam leaving the pan then flip it.
3

Cook until the.veggies are partially done.Flip back and cook until the rava uttapam turns lightly crisp.serve hot or warm with chutney or sauce.
4