Tay Veg curry

Name: Tay Veg curry
Total time: 3600 s
Yield: serves 4 people
Cuisine: British
Ingredients: 5 medium Brown onions; 75 g spinach; 300 g quorn cubes; 1 Butternut squash; 100 g Green beans; 50 g gargen peas; 3 potatoes; 4 teaspoons turmeric powder; 4 teaspoons garamasala powder; 3 cardamon seed pods; 2 veg stock cubes; 1 pint boiling water; 1 tin coconut milk; 3 garlic cloves

Tay @cook_23488915

Making 1 hour curry for fun.

Tay @cook_23488915

Making 1 hour curry for fun.

Saved

Ingredients

1 hour

serves 4 people

5medium Brown onions
75 gspinach
300 gquorn cubes
1Butternut squash
100 gGreen beans
50 ggargen peas
3potatoes
4 teaspoonsturmeric powder
4 teaspoonsgaramasala powder
3cardamon seed pods
2veg stock cubes
1 pintboiling water
1 tincoconut milk
3garlic cloves

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Steps

1 hour

1

Mix stock cubes with boiling water and pour into large wok or saucepan.
2

Peel and chop potatoes and Butternut and place in boiling stock
3

Simmer whilst preparing other ingredients
4

Peel and chop 5 onions
5

Fry onions til soft and put into stock with potatoes and squash
6

Chop garlic and fry with quorn pieces
7

Put quorn and garlic in pan with squash etc
8

Put other veg into pan with squash etc and simmer whilst preparing spices
9

Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
10

Add spice mix to pan with other ingredients
11

Simmer until all veg is cooked
12

Stir well and serve with rice and nann bread.