Guddu(Egg) Pulusu

Name: Guddu(Egg) Pulusu
Cuisine: Indian
Ingredients: 6 boiled eggs; 5 medium onions; 3 tomatoes; Curry leaves, coriander, green chillies; 2 tablespoons Tamarind-; 1/2cup jaggery; 2 tsp Red chilli powder; garam masala powder(optional); 1 spoon Coriander and jeera powder; salt as per taste; 1 table spoon ginger garlic paste

Dorcas Elizabeth @cook4familywithlove

Hyderabad

Guddu(Egg) Pulusu

Dorcas Elizabeth @cook4familywithlove

Saved

Ingredients

6boiled eggs
5medium onions
3tomatoes
Curry leaves, coriander, green chillies
2 tablespoonsTamarind-
1/2cupjaggery
2 tspRed chilli powder
garam masala powder(optional)
1 spoonCoriander and jeera powder
salt as per taste
1 table spoonginger garlic paste

Saved

Steps

1

The ingredients
2

Add oil to pan, put on low flame, add little redchillipowder, salt, coriander powder, jeera powder and ginger garlic paste
3

Make holes with fork on boiled eggs and roast them in pan on low flame for a while and keep them aside. (I did not roast much as kids like it less roasted)
4

In the same pan add onions, greenchillies and curryleaves
5

After onion changes color add ginger garlic paste
6

Add tomatoes
7

Add redchillipowder, coriander powder, jeera powder and salt
8

After 3-5 mins add tamarind water and jaggery
9

Add eggs and let it cook for 5-8mins until the oil floats
10

Can cook for some more time on low flame based on the gravy one needs