Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts

Name: Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats (not instant); 3/4 cup light brown sugar; 1 cup chopped walnuts or pecans, divided; 1/2 cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted, plus more for greasing th; 2 tart yet sweet baking apples, such as Honey Crisp, peeled and

Eric Maks @cook_23498008

Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts

Eric Maks @cook_23498008

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Ingredients

2 cupsold-fashioned rolled oats (not instant)
3/4 cuplight brown sugar
1 cupchopped walnuts or pecans, divided
1/2 cupraisins
1 teaspoonbaking powder
2 teaspoonscinnamon
1/2 teaspoonsalt
2large eggs
2 cupsmilk
1 teaspoonvanilla extract
4 tablespoonsunsalted butter, melted, plus more for greasing th
2tart yet sweet baking apples, such as Honey Crisp, peeled and

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Steps

1

Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
2

In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Mix well.
3

In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
4

Add the milk mixture to the oat mixture, along with the melted butter.
5

Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.