Steps
- 1
Whisk everything except the cabbage until creamy.
- 2
If using whole cabbage; cut off the cap (about 1” off the top) straight through, discard. Cut 3 slices about 1/2” thick. Take out any core pieces that clump together. Lay each piece flat and cut into 8 pie pieces. Loosen the leaves.
- 3
Mix cream with cabbage.
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