Kerele

Name: Kerele
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams kerele; 2 thick sliced onions; 2 potatoes cut in small pieces; As per taste salt; 1 tsp turmeric powder; 1/2 tsp degi mirch; 1 tsp coriander powder; As required oil for frying

Mehak Gupta @cook_20724193

Kerele

Mehak Gupta @cook_20724193

Saved

Ingredients

20 minutes

3 servings

250 gramskerele
2thick sliced onions
2potatoes cut in small pieces
As per taste salt
1 tspturmeric powder
1/2 tspdegi mirch
1 tspcoriander powder
As required oil for frying

Saved

Steps

20 minutes

1

Peel the kerelas & make a cut in the center. Wash it 5 -6 times.
2

Mix all the masalas in a bowl. Put little mix masala in the center of the kerelas.
3

Heat oil & deep fry them. Now fry the potatoes also. Take them out.
4

Put 1 tbsp of oil in a pan & add onions, potatoes & Kerala with the leftover masala.
5

Cook on slow for 5 minutes.
6

Serve hot.

Saved

Cooksnaps

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Mehak Gupta @cook_20724193

on June 07, 2020 17:11

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