Moong ki pakodi (mungodi)

Name: Moong ki pakodi (mungodi)
Cuisine: Indian
Ingredients: 1 1/2 cup soaked moong daal; 2-3 green chillies; 1 tsp Cumin seeds; 1-2 tsp Fennel seeds; 1-2 tsp Coriander seeds; 1 inch ginger; to taste Salt; 1/4 tsp Soda; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; As required Oil for frying; 3-4 tbsp Besan; 2 chopped onions; As per taste Mint chutney for serving

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientmoong

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientmoong

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Ingredients

1 1/2 cupsoaked moong daal
2-3green chillies
1 tspCumin seeds
1-2 tspFennel seeds
1-2 tsp Coriander seeds
1 inchginger
to tasteSalt
1/4 tsp Soda
1/4 tsp Turmeric powder
1 tsp Red chilli powder
As required Oil for frying
3-4 tbspBesan
2chopped onions
As per taste Mint chutney for serving

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Steps

1

Drain water from soaked moong daal transfer it into mixture jar add green chilli, cumin seeds and ginger and churn roughly, without adding water.
2

Then add all the spices, onion, besan and soda in the moong daal mixture and mix well. Do not add water.
3

Heat up oil in a pan and drop the mixture with spoon or hand and make pakodi, deep fry them untill golden brown.
4

Serve it with mint coriander chutney.