Crispy chicken fry

Name: Crispy chicken fry
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 1 tablespoon Ginger and garlic paste each; Green chillies slited; 1 Lemon juice of; 1 handful curry leaves; 1 tablespoon Coriander powder; 1 tsp Chicken masala powder or garom masala powder; 2 tablespoon Red mirch powder; Cornflour and rice flower in generous quantity; Maida; 2 egg; Kaju; Salt; Oil

Sutapa Dutta @cook_22640042

A mouthwatering steetfood style snaks , have learned frm vizag

Sutapa Dutta @cook_22640042

A mouthwatering steetfood style snaks , have learned frm vizag

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Ingredients

3 servings

500 gmboneless chicken
1 tablespoonGinger and garlic paste each
Green chillies slited
1Lemon juice of
1 handfulcurry leaves
1 tablespoonCoriander powder
1 tspChicken masala powder or garom masala powder
2 tablespoonRed mirch powder
Cornflour and rice flower in generous quantity
Maida
2egg
Kaju
Salt
Oil

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Steps

1

Marrinate the chk pieces with salt, ginger garlic paste, 3 types powder masalas and lemon juice.keep it aside for minimum 1 hour.
2

Then mix the curry leaves(break some), slitted green chillies, 2 types of flower and maida, egg with the marination.you can add water if needed. Keep it for 15min.then add half slitted kaju just before the fry.
3

Heat the oil..And fry the pokora twice.take some marinated kaju, greenchillies and marinated whole curry leaves, and fry after frying chicken in same oil...And spread them over chicken pokora when serve.
4

Add more powder masalas in marination to make them more rich..