Crispy potato and cheese balls

Name: Crispy potato and cheese balls
Total time: 3600 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; to taste Salt; 1/4 cup chopped capsicum; 1 tsp black pepper; 1 tsp red chilli flakes; 1/2 tsp white pepper; 1 tsp chicken powder; As required mozerella cheese; 1 egg; 1 tbsp cornflour; As required bread crumbs

Areeba Masroor @Areeba2805

#cookwithhuma ..it's a simple recipe for aftar time specially for kids must try and enjoy

Areeba Masroor @Areeba2805

#cookwithhuma ..it's a simple recipe for aftar time specially for kids must try and enjoy

Saved

Ingredients

1 hour

2 to 3 person

For batter
1/2 kgboiled potatoes
to tasteSalt
1/4 cupchopped capsicum
1 tspblack pepper
1 tspred chilli flakes
1/2 tspwhite pepper
1 tspchicken powder
For stuffing and coating
As required mozerella cheese
1egg
1 tbspcornflour
As required bread crumbs

Saved

Steps

1 hour

1

Take a pan add 1tsp oil then add mashed boiled potatoes then add red chilli flakes black and white pepper salt and chicken powder mix it well cook for 5 min then put aside
2

Then put it in refregerator for 15 mints then stuff cheese cube if the middle of batter and make small balls
3

Now for coating add egg in a bowl and add cornflour in it beat it well then dip the ball in it first then coat with bread crumbs put them in refregerator for 10 mints then add oil in a wok and deep fry and serve..