Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates

Add the mixture to flour and mix well

Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size

Grease your baking sufuria

Cut the dough into pieces and mould them to balls

Arrange them on the greased sufuria, cover and let it rest for 30 minutes

Put the sufuria with buns/scones and cover with a lid

Bake for 30minutes

Brush with margarine after removing them from the jiko oven so as to soften them