Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Taco bar con rellenos variados: porotos negros, camarones, albacora

Taco Bar with a Variety of Fillings: Black Beans, Shrimp, Albacore

Name: Taco Bar with a Variety of Fillings: Black Beans, Shrimp, Albacore
Yield: 4 servings
Cuisine: American
Ingredients: 8 servings; 1 cup precooked yellow corn flour (about 130 grams); 1/2 cup all-purpose flour (about 65 grams); 1/2 teaspoon baking powder; 2 tablespoons oil or shortening; 1 cup cold water (about 240 ml); 3/4 teaspoon salt; 2 cups cooked black beans (about 340 grams); 1 large tomato, sliced, seeded, and diced; 1/3 cup onion, diced (about 50 grams); 1 tablespoon chopped cilantro; 3/4 tablespoon vinegar; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup cooked shrimp (about 140 grams); 1/3 cup celery, thinly sliced on the diagonal (about 35 grams); 1/3 cup onion, thinly sliced (about 35 grams); Juice of 1 lemon; Salt and pepper to taste; 1 small piece of albacore, cut into strips (about 4 ounces/115 grams); 1 tablespoon olive oil; 1/3 cup onion, thinly sliced (about 35 grams); 1/3 cup red bell pepper, cut into thin strips (about 35 grams); Salt and pepper to taste; 1/2 tablespoon chopped parsley; 1 large tomato, diced and seeded; 1/3 cup onion, diced (about 50 grams); 2 cloves garlic, minced; 1 green chili pepper, chopped (I use it with seeds); 1 1/2 tablespoons chopped cilantro

Jon Michelena @jonmichelena

Estados Unidos

I had some precooked corn flour left from when I made arepas, and some all-purpose flour from making bread. I also had a little shrimp and albacore, so tonight I decided to make a taco bar to use everything up. Corn tortillas, shrimp salad, sautéed albacore with red bell peppers, black bean salad, pebre salsa, shredded lettuce, and shredded cheese.

Jon Michelena @jonmichelena

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Ingredients

4 servings

Corn tortillas
8servings
1 cupprecooked yellow corn flour (about 130 grams)
1/2 cupall-purpose flour (about 65 grams)
1/2 teaspoonbaking powder
2 tablespoonsoil or shortening
1 cupcold water (about 240 ml)
3/4 teaspoonsalt
For the black bean salad
2 cupscooked black beans (about 340 grams)
1large tomato, sliced, seeded, and diced
1/3 cuponion, diced (about 50 grams)
1 tablespoonchopped cilantro
3/4 tablespoonvinegar
1 tablespoonolive oil
Salt and pepper to taste
Shrimp salad
1 cupcooked shrimp (about 140 grams)
1/3 cupcelery, thinly sliced on the diagonal (about 35 grams)
1/3 cuponion, thinly sliced (about 35 grams)
Juice of 1 lemon
Salt and pepper to taste
Sautéed albacore with peppers
1small piece of albacore, cut into strips (about 4 ounces/115 grams)
1 tablespoonolive oil
1/3 cuponion, thinly sliced (about 35 grams)
1/3 cupred bell pepper, cut into thin strips (about 35 grams)
Salt and pepper to taste
1/2 tablespoonchopped parsley
Pebre salsa
1large tomato, diced and seeded
1/3 cuponion, diced (about 50 grams)
2 clovesgarlic, minced
1green chili pepper, chopped (I use it with seeds)
1 1/2 tablespoonschopped cilantro
1 tablespoonred wine vinegar
1 tablespoonolive oil
Salt to taste

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Steps

1

In a bowl, mix the corn flour, all-purpose flour, and baking powder with the oil or shortening. Add the water and salt, and mix well. Place the dough on the counter and knead until smooth. Shape the dough into a log and divide into 8 pieces. Sprinkle flour on the counter and use a rolling pin to roll each piece into a thin circle. Heat a skillet or griddle and cook the tortillas on both sides until golden. Cover the tortillas with a cloth to keep them warm.
2

Black bean salad: Mix all the ingredients together and refrigerate.
3

Shrimp salad: Mix all the ingredients and refrigerate.
4

Sautéed albacore with peppers: Heat the oil and sauté the albacore with the onion and peppers. Season with salt, pepper, and parsley.
5

Pebre salsa: In a small bowl, mix all the ingredients.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Taco Chilies Lemon Onion Corn Tortilla Cilantro Corn Flour Red Bell Pepper Shrimp Pepper Celery Tomato Black Bean Garlic Wine

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