Crunchy chicken filo cigars

Name: Crunchy chicken filo cigars
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 5 filo(phyllo) sheets; 2 chicken breast shredded; 1 big green bell pepper diced; 1 large carrot diced; 1 small onion diced; 6 scotch bonnet blended(attaruhu); 1 tbspn honey bbq sauce; 1 tspn soy suace; 3 tbspn oil; 4 seasoning cubes; 1/4 tspn cumin Powder; 1/4 tspn Coriander powder; 1/4 tspn rosemary; 1 tspn ginger powder; 1/4 tspn curry powder; 1/8 tspn black pepper; 1/2 sachet onga classic; 1 egg for egg wash; black seeds

Maryama's kitchen @Maryaaamah_

Kano

Remember our phyllo(filo) sheets?well i keept 5 sheets and preserve them,2 days back i decided to make this crunchy baked goodness that is filled with honeybbq flavoured chicken and that never dissapoint,it goes so well with salad cream and ketchup as a dipping sauce,and the sweet and spicy combo at everybite make you drool over it again and again,the sheets gave me a total of 10 cigars trust me i eat 4😂and gave my siblings 6(almost 10 people)😂😂seriously this tatse so good i must say. #FPPC

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr

10 servings

5filo(phyllo) sheets
2chicken breast shredded
1big green bell pepper diced
1large carrot diced
1small onion diced
6scotch bonnet blended(attaruhu)
1 tbspnhoney bbq sauce
1tspn soy suace
3 tbspnoil
4seasoning cubes
1/4tspn cumin Powder
1/4tspn Coriander powder
1/4tspn rosemary
1tspn ginger powder
1/4tspn curry powder
1/8tspn black pepper
1/2 sachetonga classic
1egg for egg wash
black seeds

Saved

Steps

1hr

1

Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins
2

Then add ginger and continue for 2 more mins,then add in carrots
3

Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings
4

Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat
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Then finally add chopped bell pepper and mix well for 1 more min
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And it is done and good to go
7

Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares
8

Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown
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And here it is after rolling,repeat with the rest
10

Brush baking traying with oil spray,arrange them and break 1 egg for egg wash
11

Sprinkle black seeds(optional) and bake for 20-25min at 250F
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Till golden brownand crisp and here it is done
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Enjoy.
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