Chicken Peking Noodles

Name: Chicken Peking Noodles
Cuisine: Indian
Ingredients: 250 g fresh noodles; 1 teaspoon sesame oil; 400 g minced chicken; 2 garlic cloves, finely chopped; 1 tablespoon finely grated ginger; 4 green onions, thinly sliced; 1 tablespoon light soy sauce; 1 tablespoon chilli bean paste; Coriander leaves, to serve

Shuaib Iqbal @Shuaib_07

Chicken Peking Noodles

Shuaib Iqbal @Shuaib_07

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Ingredients

250 gfresh noodles
1 teaspoonsesame oil
400 gminced chicken
2garlic cloves, finely chopped
1 tablespoonfinely grated ginger
4green onions, thinly sliced
1 tablespoonlight soy sauce
1 tablespoonchilli bean paste
Coriander leaves, to serve

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Steps

1

Cook the noodles in a saucepan of boiling water for 1-2 minutes or until tender. Drain well.
2

Meanwhile, heat oil in a wok over high heat. Add pork and stir-fry, breaking up mince with a flat-bottomed wooden spoon for 5 minutes or until mince changes colour.
3

Add garlic and ginger and stir-fry for 1 minute or until aromatic. Add choy sum, green onion, soy sauce and chilli bean paste and stir-fry for 2 minutes or until choy sum begins to wilt. Add noodles and stir-fry for 2 minutes or until well combined and heated through. Transfer to a serving plate. Sprinkle with coriander leaves