Stir fried potatoes with veggies and gizzard

Name: Stir fried potatoes with veggies and gizzard
Cuisine: Nigerian
Ingredients: 5 - medium sized potatoes, diced and fried; 10 - gizzard pieces, cooked(reserve the stock for later); 2 - medium carrots, diced; 1 - medium onion, diced; 1 - red pepper, diced; 1 - green pepper,diced; 3 - garlic cloves,minced; Few basil and cilantro leaves,chopped; 1 l4 tsp of rosemary,garam masala,cumin and coriander powder; 1/4 tsp thyme, mixed herbs and curry powder,ginger powder; to taste Salt; 2 - scotch bonnets,grated; 2 - knorr cubes; 3 - tbsp oil

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

#FPPC I love potatoes so much that's why I explore different recipes with potatoes.I came up with this stir fried potatoes with veggies and gizzard and it came out great,so tasty😋.

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

#FPPC I love potatoes so much that's why I explore different recipes with potatoes.I came up with this stir fried potatoes with veggies and gizzard and it came out great,so tasty😋.

Saved

Ingredients

5- medium sized potatoes, diced and fried
10- gizzard pieces, cooked(reserve the stock for later)
2- medium carrots, diced
1- medium onion, diced
1- red pepper, diced
1- green pepper,diced
3- garlic cloves,minced
Few basil and cilantro leaves,chopped
1l4 tsp of rosemary,garam masala,cumin and coriander powder
1/4 tspthyme, mixed herbs and curry powder,ginger powder
to tasteSalt
2- scotch bonnets,grated
2- knorr cubes
3- tbsp oil

Saved

Steps

1

Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins.
2

Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir.
3

Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!