Panner masala

Name: Panner masala
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 300 grams paneer; 5 Onions (paste); 3 Tomatoes (paste); 10 cashewnuts; 1/2 cup grated coconuts; 3 cardamoms; 4 cloves; 2 bay leaves; 1 star Anise; 5 pepper corns; 1 tbsp ginger garlic paste; 50 grams butter; 1 tsp chilli powder; 1 tsp garam masala; 1 tbsp coriander powder; 1 pinch kasuri methi

SHARAN ANANTH @cook_22849034

Chennai

#cookameal
#restaurantstyle
# idcarvings
#pannerrecipes

SHARAN ANANTH @cook_22849034

Chennai

#cookameal
#restaurantstyle
# idcarvings
#pannerrecipes

Saved

Ingredients

30 mins

5 to 6 persons

300 gramspaneer
5Onions (paste)
3Tomatoes (paste)
10cashewnuts
1/2 cupgrated coconuts
3cardamoms
4cloves
2bay leaves
1star Anise
5pepper corns
1 tbspginger garlic paste
50 gramsbutter
1 tsp chilli powder
1 tsp garam masala
1 tbspcoriander powder
1 pinchkasuri methi

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Steps

30 mins

1

First make paste of onions on mixer without any water.
2

Then make paste of tomato, cashewnuts and grated coconuts.
3

Take a pan, add butter as the butter melts, add all dry spices. Then add paste of onion.
4

As the onion paste colour changes, add ginger garlic paste. Stir well as the raw smell goes. Then add tomato paste in it.
5

Mix well with onion paste, as tomato colour changes, add the all masala in it. Stir well as the raw smell goes.
6

As the raw smell goes, wash out the mixer jar with some water in it. Adjust the gravy consistency.
7

Cut the paneer pieces as your wish.
8

Then add the paneer piece in the gravy, and make boil it for 5 mins.
9

As the Panner pieces boils, sprinkle some kasuri methi in it and turn off the stove.
10

Serve it hot with Chapati.