Suji kesari petha

Name: Suji kesari petha
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup milk; 2 cups water; 1 cup sugar; 1 tsp saffron colour; 2 tsp milk powder; 2 tsp chopped badam; 2 tsp ghee

Divya Konduri @Divya0809

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#post4

#goldenapron 17
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This is simple tasty recipe with available ingredients easily can make at home

#FFlockdown
#post4

#goldenapron 17
#week17
#post17

This is simple tasty recipe with available ingredients easily can make at home

Divya Konduri @Divya0809

#FFlockdown
#post4

#goldenapron 17
#week17
#post17

This is simple tasty recipe with available ingredients easily can make at home

#FFlockdown
#post4

#goldenapron 17
#week17
#post17

This is simple tasty recipe with available ingredients easily can make at home

Saved

Ingredients

5 servings

1 cupsuji
1 cupmilk
2 cupswater
1 cupsugar
1 tspsaffron colour
2 tspmilk powder
2 tspchopped badam
2 tspghee

Saved

Steps

1

Heat a pan put ghee add suji for 2 mins.
2

Then add milk, water keep boil until it should be thick.
3

Then leave for chill add milk powder mix well make round shape Sandesh design with the help of a toothpick.
4

Heat oil drop suji petha into oil fry well
5

Meanwhile, heat a Kadai put sugar pour water keep boil until it forms a syrup kind add food colour adfd fried suji petha put into sugar syrup leave for 5 mins
6

Take a serving plate place suji kesar petha decorate with badam slices ready to serve