Mango Rose cake

Name: Mango Rose cake
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup dahi; 1 cup sugar; 3/4 th cup oil; as required Milk to mix; Half spoon baking powder; 2-3 drops Vanilla essence; 2 drops mango essence; For icing--; as required Alphanso mango sliced; 2 spoon Amul cream; 2 spoon sugar; as required Dark Chochlate ,melted

Dr neha agrawal @cook_22721341

Raipur

#WBD
Simple and easy seasonal fresh mango cake

Dr neha agrawal @cook_22721341

Raipur

#WBD
Simple and easy seasonal fresh mango cake

Saved

Ingredients

4_5 servings

2 cupsmaida
1 cupdahi
1 cupsugar
3/4 th cup oil
as requiredMilk to mix
Halfspoon baking powder
2-3 drops Vanilla essence
2 dropsmango essence
Foricing--
as requiredAlphanso mango sliced
2 spoonAmul cream
2 spoonsugar
as requiredDark Chochlate ,melted

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Steps

1

Mix sugar and dahi and beat it.
2

Add maida to it.
3

Add oil.
4

Add milk.
5

2_3 drops Vanilla essence and 2_3 drops mango essense.
6

Add baking powder
7

Grease the pan in which u hv to pour the batter
8

Add the batter
9

I hv cooked it on gas kadhai.
10

Preheat the kadhai 10 mins.
11

Take a small stand in it.
12

Put the mould in it and cover it.
13

Heat in a slow flame and it will take 35-40min on gas to bake the cake.
14

For icing:beat amul cream and sugar together
15

Freeze it dor some time.
16

After cake is baked pour the icing and cover cake all over
17

Do slices of fresh mango.
18

Then arrange it alternately on the cake.
19

Start it from the edge than come to the interior.

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Cooksnaps

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Dr neha agrawal @cook_22721341

on May 20, 2020 06:44

Raipur

Hello i am a physiotherapist by profession and mother of 5 yr son....Cooking is my hobby and i like to explore it as i got time in this lockdown....njoy life 'stay home 'stay fit and stay safe....