Aata panipuri

Name: Aata panipuri
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 150 gm wheat flour; 50 gm rawa; 2 tsp oil; Oil for fry; 3-4 medium bolied potato; Rosted cumin seeds; Salt acc.to taste; Imli chutney; Coriander mint chutney

Jyoti Jain @cook_12784453

Sonipat

#Lockdown special

Jyoti Jain @cook_12784453

Sonipat

#Lockdown special

Saved

Ingredients

6-7 servings

150 gm wheat flour
50 gm rawa
2 tsp oil
Oil for fry
3-4medium bolied potato
Rosted cumin seeds
Salt acc.to taste
Imli chutney
Coriander mint chutney

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Steps

1

Take a bowl add wheat flour,rawa-,and oil mix well,make a tight dough like dough of puris.keep dough in air tight container.rest for 30 min.
2

After 30min.take dough and rub it for 2-3min.here is no cracks in a dough. Divide dough in 5parts.make a big and thin chapati,cut it with help of glass or any container lid.
3

Take a pan Keep oil on the flame.after hot oil fry panipuri one by one.in medium flame fry till golden brown..
4

Take bolied potatoes mash it.add salt,cumin seeds,green and imli chutney mix well aalu masala is ready.
5

After ready panipuri crack upper part of puris and fill aalu masala.panipuri is ready.