Rainbow Cupcake
#WBD
Rainbow Cupcakes with fluffy cloud-like butter cream frosting that is guaranteed to make anyone who sees them smile. The batter is a delicious white vanilla cake base with gel food coloring to brighten things up and the cloud-like frosting is made with butter and lots of sugar. So much goodness going on in one cupcake! Taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!!! Let’s start with these rainbow cupcakes.
Rainbow Cupcake
#WBD
Rainbow Cupcakes with fluffy cloud-like butter cream frosting that is guaranteed to make anyone who sees them smile. The batter is a delicious white vanilla cake base with gel food coloring to brighten things up and the cloud-like frosting is made with butter and lots of sugar. So much goodness going on in one cupcake! Taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!!! Let’s start with these rainbow cupcakes.
Cooking Instructions
- 1
Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
- 2
In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
- 3
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in colour.
- 4
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- 5
Add vanilla essence and milk. Beat well.
- 6
Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
- 7
Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- 8
Using a different spoon for each colour batter, spoon a small spoonful of each colour into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
- 9
Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
- 10
Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My Mom Didn't Like You Anyway, Cupcake My Mom Didn't Like You Anyway, Cupcake
Chocolate cupcakes with chocolate frosting.The recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger.
-
Easy banana bread cup cakes Easy banana bread cup cakes
Delicious, moist cupcakes with a touch of cinnamon and peanut butter
-
Red Velvet Cupcakes with Cream Cheese Frosting Red Velvet Cupcakes with Cream Cheese Frosting
I served these cupcakes to people who didn't particularly like red velvet cupcakes in the past, yet they loved these! The frosting really elevates the cupcakes to yummy goodness! Will turn any non-red velvet cupcake fan into a super fan! :)
-
-
-
Tiramisu Inspired Cupcakes Tiramisu Inspired Cupcakes
These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!
-
Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Moist chocolate cupcakes topped with the best PB buttercream frosting!
-
The Best Vanilla Cupcakes Recipe The Best Vanilla Cupcakes Recipe
#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.
-
-
Pina Colada Cupcakes Pina Colada Cupcakes
Frosting125g Butter260g Icing Sugar40g Desiccated Coconut for sprinklingBeat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.Decorate as desired.
-
Easy Chocolate Cupcake Easy Chocolate Cupcake
I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed.I have a very easy frosting that is really good for this cupcake, click https://cookpad.wasmer.app/us/recipes/5169398-brown-sugar-frosting?via=sidebar-recipes
More Recipes
Comments (4)