Egg less Zebra Cake

Name: Egg less Zebra Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Unsalted melted Butter; 3/4 cup Powdered sugar; 1 1/2 cup Semolina; 1/2 cup Flour/ Maida; 1 pinch Salt; 1/4 tea spoon Cardamom powder; 1/4 cup Hung Curd; As needed Milk; 3/4 tea spoon Baking powder; 1 drop Red Food colour; 1 cup chopped almonds

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Ingredients

50 minutes

4 servings

1/2 cupUnsalted melted Butter
3/4 cupPowdered sugar
1 1/2 cupSemolina
1/2 cupFlour/ Maida
1 pinchSalt
1/4 tea spoonCardamom powder
1/4 cupHung Curd
As neededMilk
3/4 tea spoonBaking powder
1 dropRed Food colour
1 cupchopped almonds

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Steps

50 minutes

1

In a bowl, mix the butter & sugar well using a hand mixer. Seive semolina, flour, add them in butter mixture, then add a pinch of salt, cardamom powder, yoghurt, required amount of milk & mix well. The batter will have a medium consistency. Cover this mixture for around 15-20 minutes.
2

After 20 minutes, add baking powder in the batter & mix well. If the batter is too thick, add some more milk & add chopped almonds.
3

Pour equal amount of batter in 2 separate bowls. Add red food colour in one of the bowl's batter.
4

Grease butter in the baking tray, using a spoon, pour some white batter in it, then pour a lesser amount of the red batter, repeat this process until there is a circular layer in the centre. Carefully pour & make the circular layers, so that they do not mix with each other.
5

To make the zebra design, use a toothpick, draw lines (like radius) from outward side to the centre of batter as shown in the picture.
6

Bake the cake in an oven for 30 minutes at a temperature of 180℃. Using a toothpick, check weather cake is cooked properly from inside, if the toothpick comes out clean, it is ready, if not, then bake it for another 15 minutes.
7

And your Eggless Zebra Cake is ready to serve! Cut into pieces as per you wish & enjoy!