Choco Chunk Brownie

Name: Choco Chunk Brownie
Cuisine: Indian
Ingredients: 1/2 cup butter, melted and cooled; 1 tbsp oil (coconut or canola); 1/2 cup+1tbsp brown sugar; 1/2 cup+1tbsp white sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup all purpose flour; 1/2 cup cocoa powder; 1/2 tsp salt; 1/2 cups roughly chopped chocolate

Vertika Tyagi @cook_14580268

Uttar Pradesh

This brownie is a perfect way to treat your families with some freshly baked, crisp cracky top and oh so chocolaty dessert.
The ooey-gooey fudge like centre with studded choco chunks will surely melt inside your mouth and take you to another level. Exciting, isn't it?

#WBD

Vertika Tyagi @cook_14580268

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Ingredients

1/2 cupbutter, melted and cooled
1 tbspoil (coconut or canola)
1/2 cup+1tbsp brown sugar
1/2 cup+1tbsp white sugar
2large eggs
2 tspvanilla extract
1/2 cupall purpose flour
1/2 cupcocoa powder
1/2 tspsalt
1/2 cupsroughly chopped chocolate

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Steps

1

Preheat the oven to 170° C then line a 8×8 inch baking tray with parchment paper and set aside.
2

In a large bowl combine melted butter, oil and both sugars.
3

Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in colour.
4

Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks.
5

Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.
6

Bake for 25-30 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch.
7

Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy