Besan Kadhi Pakoras

Name: Besan Kadhi Pakoras
Cuisine: Indian
Ingredients: 1 bowl curd; 1/3 cup besan; As taste salt; 1 tsp red chilli; 2 tsp turmeric; 1 tsp garam masala; 1 tsp jeera, mustard,methi,ajwain; 1/2 tsp hing; 1 tsp chop garlic; 1 tsp ginger chop; 2 onion chop; 2 green chilli chop; 2 tsp chop green coriander; 2 tsp oil; 1 bowl besan; as taste salt; 1/2 tsp red chilli; 2 pinch ajwain; 2 onion sliced; oil for frying

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week18th
#dt19thMay2020
#puzzleBesan

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week18th
#dt19thMay2020
#puzzleBesan

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Ingredients

1 bowlcurd
1/3 cupbesan
As taste salt
1 tspred chilli
2 tspturmeric
1 tspgaram masala
1 tspjeera, mustard,methi,ajwain
1/2 tsphing
1 tspchop garlic
1 tspginger chop
2onion chop
2green chilli chop
2 tspchop green coriander
2 tspoil
1 bowlbesan
as taste salt
1/2 tspred chilli
2 pinchajwain
2onion sliced
oil for frying

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Steps

1

Take a pressure cooker put oil then add hing,garlic and whole spices splitter then add onion,green chilli,ginger saute.
2

Take a vessel put whisk curd then add besan,salt,red chilli,turmeric and garam masala mix then add water.That batter put in pressure cooker mix and cook in slow heat at half an hour.
3

Take a mixing bowl put besan,salt,chilli,ajwain and onion mix make a semi liquid batter.
4

Take a wok add oil then oil heat make a pakoras fry in both sides.
5

After cook then add pakoras sprinkle coriander serve hot.