Coco almond and Butter Cardamom Kulcha-e-Khataye

Name: Coco almond and Butter Cardamom Kulcha-e-Khataye
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup wheat flour; 1/2 cup mix of besan custard powder; 1/2 cup sugar; 2 tbsp Rava; 1/2 cup butter; 1 pinch salt; 2-3 cardamom; 1 tbsp cocoa powder; 1 pinch baking powder; 2 tbsp almond powder

Vaish Foodie Love @Droolsome

India

It's a afgan variation of biscuits similar to Nankhatai. Always good to serve with hot milk or chai. #WBD

Vaish Foodie Love @Droolsome

India

It's a afgan variation of biscuits similar to Nankhatai. Always good to serve with hot milk or chai. #WBD

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Ingredients

20mins

5 servings

1 Cupwheat flour
1/2 cupmix of besan custard powder
1/2 cupsugar
2 tbspRava
1/2 cupbutter
1 pinchsalt
2-3cardamom
1 tbspcocoa powder
1 pinchbaking powder
2 tbspalmond powder

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Steps

20mins

1

Grind cardamom and sugar and make fine powder. Roast rava slightly and whip for 3-4times.
2

Take a bowl and mix flour,besan,custard powder, sugar powder,baking powder,rava and salt. Now seive the mixed powder.
3

Add melted butter to the flour mixture and make finger press consistency. I have separated flour an added cocoa powder to half of the dough. Make desired shape and bake it.
4

Preheat the oven to 160°c and bake for about 15mins. Let the cookies completely cool down an serve with hi tea.
5

Note: Use good quality cocoa powder for good fragrance and taste. You can also replace butter with ghee.

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Vaish Foodie Love @Droolsome

on May 19, 2020 07:56

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.